STUNNING
RITUAL SLAUGHTERING
DEHIDING
WORKPLACE EQUIPMENT AND ACCESSORIES
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| BANSS benefits from many years of experience with workspace design of harvest facilities. Only a work place designed with strict adherence to safety and ergonomics will assure an efficient and accurate operating sequence. Last but not least, the product quality is assured by an ergonomically designed workstation. |
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Operator lift and stationary platformsBy maintaining a clean circumferential platform border the risk for cross contamination is eliminated.Our lifting and stationary platforms are equipped with sterilization stations for tools and cleaning equipment used during the slaughtering process. |
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Horizontally and vertically moveable lifting platforms for handling of various carcass lengths and sizes |
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 Lift and fixed platforms with sterilization stations for tools as well as cleaning equipment for the slaughtering operations |
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| All equipment components supplied by BANSS that are in direct contact with the product are equipped with cleaning and sterilization stations. |
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HygieneHygiene and food safety are the utmost importance during the slaughtering process. Parameters that guarantee the quality of a customer´s product; as defined by the local food safety and consumer protection agencies. |
 Hook cleaning and sterilization unit |
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Ergonomically designed eviscerating process allowing white offal to be deposited directly into take-away chute/tray; without operator contacting product or turning/bending his body. |
Cleaning and sterilization unit for holding tongs of the hook relief system of the roller dehider |
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Cleaning and disinfecting equipment |
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Boot cleaning |
Cleaning station |
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