Highlights

• Industrial type standard
  robotic equipment
• Productivity increase
• Yield rate increase
• Easy to maintain
• Automatic measurement of pig
  halves with 2D-vision system
• Ability to achieve cuts based on the anatomical condition program
• Ability to achieve and meet
  customer´s cutting needs
• Ease of adjusting robotic programs
  to meet end user market product requirements and seasonal demand

2D Vision system images

Conventional pre-cutting
with four individual cuts
Capacity: 400 pig halves/hr*

Post-robotic cutting